About this role
Chef de cuisine H/F at Api Restauration. Location: Narbonne, Occitanie, France. Role: managing kitchen, preparing dishes, leading team Requirements: 2+ years experience in collective catering, culinary diploma preferred, HACCP knowledge, team management and organizational skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: French