About this role
Chef-gérant H/F at Api Restauration. Location: Seclin or Haubourdin. Role: managing kitchen, preparing dishes, leading team Requirements: Diploma in hospitality/catering, significant collective catering experience, HACCP knowledge, team management skills, organizational rigor and customer service orientation. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: French