About this role
Chef-gérant H/F at Api Restauration. Location: Lapeyrouse-Fossat, France. Role: managing kitchen, preparing dishes, managing teams Requirements: Required culinary diploma, HACCP, 2+ years collective catering experience, team management skills, organisation and customer service focus. Category: Food and Beverage Services Seniority: Entry Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: French