About this role
Culinary Lead at BLUESTONE LANE. Location: Princeton, New Jersey, United States. Role: lead kitchen, manage prep, coordinate food Requirements: Two years minimum prep/line cook experience; at least one year supervisory experience; DOH accreditation or ServSafe; strong English communication; able to work in a high‑stress environment; lift up to 50 lbs. Category: Food and Beverage Services Seniority: Mid Level Certifications: doh accreditation, servsafe Commitment: Full Time Workplace: Onsite Languages: English