About this role
Culinary Lead at BLUESTONE LANE. Location: Los Altos, California, United States. Role: Lead managing, Coordinate kitchen tasks Requirements: Two years prep/line cook; one year supervisory; DOH/Safe Serve cert; strong English; team leadership; able to work in high-stress cafe. Category: Food and Beverage Services Seniority: Mid Level Tools: Food safety certifications, Kitchen equipment Certifications: food safety, doh accreditation, safe serve (servsafe) Commitment: Full Time Workplace: Onsite Languages: English