About this role
Culinary Lead at BLUESTONE LANE. Location: Hoboken, New Jersey, United States. Role: leading team, managing prep, ensuring quality Requirements: Two years prep/line cook experience, one year supervisory experience, DOH accreditation or Safe Serve, strong leadership and English communication, ability to lift up to 50 lbs. Category: Food and Beverage Services Seniority: Mid Level Tools: Oven, Stove, Dishwasher, Slicer, Coffee Machine, Steamer, Mixer Certifications: doh accreditation, safe serve Commitment: Full Time Workplace: Onsite Languages: English