About this role
Lead Line Cook at Truefood. Location: San Diego, California, United States. Role: Prepare starters, Prepare entrées, Operate ovens Requirements: 2 years in a high-volume restaurant; knife skills; able to lift up to 50 lbs; flexible nights, weekends, holidays; multi-station experience; willingness to train others. Category: Skilled Trades - General Labor Seniority: Mid Level Tools: Ovens, Stoves, Grills, Kitchen Equipment Commitment: Full Time, Part Time Workplace: Onsite Languages: English