About this role
Key Hourly - FOH at Truefood. Location: Reston, Virginia, United States. Role: leading shift, running service, supervising staff Requirements: 1–2 years restaurant supervisory experience preferred, ServSafe certification (or willingness to obtain), proficiency with Microsoft Office/Outlook/Word/Excel, strong communication and multitasking skills. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Outlook, Microsoft Word, Microsoft Excel, Aloha Certifications: servsafe Commitment: Part Time Workplace: Onsite Languages: English