About this role
Sous Chef at Truefood. Location: Tampa, Florida, United States. Role: running service, managing staff, controlling costs Requirements: 3+ years chef experience in high-volume full-service restaurants, hiring and developing BOH staff, food safety (EcoSure), basic financial/P&L knowledge, scheduling and payroll management. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English