About this role
Line Cook at Truefood. Location: Los Angeles, California, United States. Role: preparing food, maintaining station, operating equipment Requirements: Prepare and plate high-volume restaurant dishes, follow recipes and portions, maintain station cleanliness, lift up to 50 lbs, and work nights/weekends; 6+ months high-volume restaurant experience preferred. Category: Food and Beverage Services Seniority: Entry Level Commitment: Part Time, Full Time Workplace: Onsite Languages: English