About this role
Culinary Lead (Sur La Table) at Cscgeneration-2. Location: Madison, Wisconsin, United States. Role: leading team, teaching classes, driving sales Requirements: 1-2 years kitchen management experience, valid Food Manager certification, proficiency in Microsoft Office and retail/POS systems, strong communication and coaching skills, ability to teach classes and lift up to 50 lbs. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office Suite, POS system, merchandise scanner Certifications: food manager Commitment: Part Time Workplace: Onsite Languages: English