About this role
Culinary Lead (Sur La Table) at Cscgeneration-2. Location: San Antonio, Texas, United States. Role: leading team, teaching classes, driving sales Requirements: Food Manager certification, 1-2 years kitchen management experience, age 21+, culinary degree preferred, strong communication and problem-solving, Microsoft Office proficiency. Category: Sales Seniority: Entry Level Tools: Microsoft Office Suite, POS system Certifications: food manager Commitment: Part Time Workplace: Onsite Languages: English