About this role
Sous Chef at The Herb Box. Location: Phoenix, Arizona, United States. Role: supervising staff, preparing food, ensuring sanitation Requirements: 3+ years restaurant culinary experience with 3 years supervisory experience preferred, HS diploma or culinary credential preferred, sanitation knowledge, administrative computer skills, strong communication and leadership, ability to work flexible hours including weekends and holidays. Category: Food and Beverage Services Seniority: Mid Level Certifications: culinary Commitment: Full Time Workplace: Onsite Languages: English