About this role
Catering Sous Chef at The Herb Box. Location: Phoenix, Arizona, United States. Role: monitor production, train staff, manage budget Requirements: 3+ years leading a full-service catering kitchen; knowledge of Whole30, Paleo, vegan/vegetarian cooking; proficient in budgeting, staff training, and food safety; flexible hours, including nights, weekends, and travel. Category: Food and Beverage Services Seniority: Mid Level Tools: MarginEdge, Food procurement, Par inventory system Certifications: health department food handlers card, active managerial credentials Commitment: Full Time Workplace: Onsite Languages: English