About this role
Facility Sous Chef at The Herb Box. Location: Phoenix, Arizona, United States. Role: monitoring production, managing inventory, delegating staff Requirements: 3+ years leading high-volume catering or full-service kitchens; food safety credentials; ability to lift 50 lbs; knowledge of Whole30/Paleo/vegan/vegetarian methods; staff leadership and budgeting experience. Category: Food and Beverage Services Seniority: Mid Level Tools: MarginEdge Certifications: food handlers card, managerial credential Commitment: Full Time Workplace: Onsite Languages: English