About this role
Food & Beverage Attendant Lead - Springfield Golf Club at Leroy Springs & Company. Location: Fort Mill, South Carolina, United States. Role: preparing food, training staff, managing inventory Requirements: 1–2 years food & beverage experience, high school diploma/GED, ServSafe and safety certifications (or willing to train), valid driver’s license, age 21+ to serve alcohol. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office, POS Certifications: servsafe food handler, servsafe alcohol, cpr, first aid, aed, child abuse prevention Commitment: Full Time Workplace: Onsite Languages: English