About this role
Sous Chef at Leroy Springs & Company. Location: Fort Mill, South Carolina, United States. Role: overseeing kitchen, developing menus, managing inventory Requirements: 4+ years leadership in hospitality, advanced culinary skills, menu and recipe development, staff training, inventory and cost control, ServSafe and CPR/First Aid/AED certifications, valid driver’s license, ability to lift up to 75 lbs. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe food handler, servsafe alcohol, servsafe manager, cpr, first aid, aed Commitment: Full Time Workplace: Onsite Languages: English