About this role
Sous Chef at Truefood. Location: Boca Raton, Florida, United States. Role: opening line, running service, hiring staff Requirements: 2+ years chef experience, ability to open/close line, run high-volume service, hire and develop BOH staff, manage schedules/payroll, support P&L through food cost and inventory control. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: Kashmiri, English