About this role
Executive Chef (Shipboard) at The Ritz-Carlton Yacht Collection. Location: United States. Role: managing galley, controlling finances, supervising staff Requirements: STCW and flag certification required; 6+ years in international five-star kitchens with 2+ years as Executive Chef; USPH and HACCP expertise; proficient across galley stations; ability to work in a fast-paced hot environment; English proficiency; able to lift up to 50 lbs. Category: Food and Beverage Services Seniority: Senior Level Certifications: stcw, flag, haccp Commitment: Contract Workplace: Onsite Languages: English