About this role
Chef de Partie (Shipboard) at The Ritz-Carlton Yacht Collection. Location: United States. Role: leading production, preparing food, training staff Requirements: STCW and flag certification required; 5+ years culinary experience with 2+ years as Chef de Partie; strong knowledge of USPH and HACCP; storeroom and product knowledge; ability to lift up to 50 lbs; English proficiency. Category: Food and Beverage Services Seniority: Senior Level Certifications: stcw, flag, haccp Commitment: Contract Workplace: Onsite Languages: English