About this role
Fleet Executive Chef (Shipboard) at The Ritz-Carlton Yacht Collection. Location: United States. Role: managing galley, leading training, controlling costs Requirements: STCW and flag certification required; 6+ years in five-star international restaurants with 2+ years as an Executive Chef; strong USPH/HACCP knowledge; proficient across galley stations; ability to manage costs, inventory, and lead training. Category: Food and Beverage Services Seniority: Senior Level Tools: MXP Certifications: stcw, usph, haccp Commitment: Contract Workplace: Hybrid Languages: English