About this role
Culinary Project Manager at Cotton Holdings. Location: Katy, Texas, United States. Role: managing events, developing menus, supervising staff Requirements: 10+ years culinary experience managing high-volume events, menu development, budget and inventory control, team leadership, willingness to travel, and valid driver\u0002s license required. Category: Food and Beverage Services Seniority: Senior Level Certifications: driver Commitment: Temporary Workplace: Onsite Languages: English