About this role
BOH Management - Sous Chef at Northlandproperties. Location: Edmonton, Alberta, Canada. Role: executing menu, directing operations, managing budgets Requirements: Leadership experience in full-service restaurants, strong culinary production skills, ability to train/schedule/hire, manage budgets, perform under pressure, and develop staff. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English