About this role
Executive Sous Chef at Northlandproperties. Location: North Vancouver, British Columbia, Canada. Role: leading operations, developing teams, managing costs Requirements: Red Seal and Food Safe Level 2 required, 5–7+ years progressive culinary leadership with 2–3 years senior sous/executive sous experience, strong financial and people management skills, training/system implementation experience. Category: Food and Beverage Services Seniority: Senior Level Certifications: red seal, food safe level 2, certified chef de cuisine (ccc) Commitment: Full Time Workplace: Onsite Languages: English