About this role
Sous Chef at Kitchen Chefs. Location: Blackburn, England, United Kingdom. Role: leading team, developing menu, managing stock Requirements: Experience as a Junior Sous or Sous Chef (3+ years), leadership and communication skills, menu development, stock control, high standards of hygiene, and experience in quality-led or Michelin environments preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety Commitment: Full Time Workplace: Onsite Languages: English