About this role
Chef-gérant H/F at Api Restauration. Location: Boulogne-sur-Mer, Hauts-de-France, France. Role: managing kitchen, preparing dishes, managing teams Requirements: Experience in collective catering and team management, diploma in hospitality/culinary, HACCP knowledge, mastery of texture-modified diets, organizational and supervisory skills. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: French