About this role
Head Executive Chef at Feeding Tampa Bay. Location: Tampa, Florida, United States. Role: managing staff, designing menus, overseeing production Requirements: Culinary degree required, 5+ years in high-volume professional kitchens, ServSafe Manager required, nutrition credentials preferred, ability to lift 50 lbs, valid driver's license, leadership and large-scale production experience. Category: Food and Beverage Services Seniority: Senior Level Tools: tilt skillets, kettles, blast chillers, combi ovens, HACCP Certifications: servsafe manager, nutrition, dietetics Commitment: Full Time Workplace: Onsite Languages: English