About this role
Sous Chef at Feeding Tampa Bay. Location: Tampa, Florida, United States. Role: leading production, training volunteers, enforcing safety Requirements: Minimum 3 years professional kitchen experience with supervisory or shift-lead experience; ServSafe Manager certification required; ability to lift 50 lbs; valid driver's license; proficiency with Word, Excel, G-Suite, Zoom, Paylocity, Concur, and Galley. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel, G-Suite, Zoom, Paylocity, Concur, Galley Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English