About this role
Manager, Catering at Feeding Tampa Bay. Location: Tampa, Florida, United States. Role: leading events, managing budgets, training staff Requirements: Bachelor's in hospitality/culinary/business or related; 3+ years catering/high-volume food service experience; ServSafe Manager within 30 days; ability to lift 50 lbs, work extended hours, manage budgets and staff. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel, G-Suite, Zoom, Paylocity, Concur, Galley Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English