About this role
Chef de cuisine H/F at Api Restauration. Location: Nogent-sur-Vernisson, /, France. Role: managing kitchen, preparing dishes, leading team Requirements: Experience in collective catering, culinary diploma desired, HACCP knowledge, team management skills, and organizational autonomy. 2+ years experience preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: French