About this role
Chef-gérant H/F at Api Restauration. Location: Le Vigan, Occitanie, France. Role: managing kitchen, preparing dishes, managing team Requirements: Experience in collective catering and people management, culinary diploma (CAP/BEP/Bac Pro/BTS), HACCP knowledge, 2+ years experience, ability to manage budget, ordering, hygiene, and a small team. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: French