About this role
Second de cuisine H/F at Api Restauration. Location: Bourgoin-Jallieu, Auvergne-Rhône-Alpes, France. Role: assisting chef, coordinating team, preparing food Requirements: Vocational hospitality/culinary diploma preferred, 2+ years collective catering experience preferred, HACCP knowledge, culinary technique mastery, leadership and organizational skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: French