Company · 634 open roles
Careers at ROC
ROC has 634 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.
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634 positions at ROC
LITTLE REY SHIFT LEADER – UP TO $24/hr. (Piedmont Heights)
ROC·Atlanta, GA
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
LITTLE REY LEAD COOK – UP TO $24/hr. (Piedmont heights)
ROC·Atlanta, GA
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
LITTLE REY COOK – $18/hr. & UP (Piedmont Heights)
ROC·Atlanta, GA
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
LITTLE REY SERVICE TEAM – $18/hr. & UP (Piedmont Heights)
ROC·Atlanta, GA
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
ROC·Nashville, TN
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)
ROC·Nashville, TN
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
SUPERICA BARTENDER – UP TO $8/hr. + TIPS (Gulch)
ROC·Nashville, TN
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
SUPERICA HOST/ESS – UP TO $24/hr. (Gulch)
ROC·Nashville, TN
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
SUPERICA DISHWASHER – UP TO $18/hr. (Gulch)
ROC·Nashville, TN
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
SUPERICA COOK – UP TO $24/hr. (Gulch)
ROC·Nashville, TN
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
SUPERICA SERVICE ASSISTANT (Gulch)
ROC·Nashville, TN
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
SUPERICA SERVER – UP TO $8/hr. + TIPS (Buckhead / Sandy Springs)
ROC·Atlanta, GA
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
SUPERICA COOK – UP TO $24/hr. (Buckhead / Sandy Springs)
ROC·Atlanta, GA
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
SUPERICA DISHWASHER – UP TO $18/hr. (Buckhead / Sandy Springs)
ROC·Atlanta, GA
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
SUPERICA SERVICE ASSISTANT (Buckhead / Sandy Springs)
ROC·Atlanta, GA
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
THE OPTIMIST GENERAL MANAGER – UP TO $120K/yr. + BONUS (Midtown)
ROC·Atlanta, GA
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
THE OPTIMIST PASTRY COOK – UP TO $24/hr. (Midtown)
ROC·Atlanta, GA
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
THE OPTIMIST BARTENDER – UP TO $14/hr. + TIPS (Midtown)
ROC·Atlanta, GA
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
THE OPTIMIST SERVER – UP TO $8/hr. + TIPS (Midtown)
ROC·Atlanta, GA
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
THE OPTIMIST HOST/ESS – UP TO $24/hr. (Midtown)
ROC·Atlanta, GA
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
THE OPTIMIST COOK – UP TO $24/hr. (Midtown)
ROC·Atlanta, GA
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
THE OPTIMIST SERVICE ASSISTANT (Midtown)
ROC·Atlanta, GA
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
LITTLE REY SHIFT LEADER – UP TO $24/hr. (Northcreek)
ROC·Atlanta, GA
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…
LITTLE REY LEAD COOK – UP TO $24/hr. (Northcreek)
ROC·Atlanta, GA
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen –…