Company · 226 open roles
Careers at ROC
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226 positions at ROC
Machine Operator - Rotating 1st Shift
ROC·Sheboygan, WI
The Machine Operator position is responsible for the safe and efficient operation of automatic packaging, filling, cutting, labeling and sealing equipment that produce canister-style disinfectant wipes. This role works in a team environment at a machine that helps produce the har…
Maintenance Supervisor
ROC·Springdale, AR
We are currently seeking a skilled and driven professional to support our production operations as an Equipment Reliability Specialist focused on Fuji equipment. In this role, you will be responsible for optimizing and ensuring the efficient operation of all Fuji equipment throug…
Material Handler/Forklift Operator - Rotating 1st Shift
ROC·Sheboygan, WI
The Material Handler/Forklift Operator position is responsible for operating a forklift to help load and unload trucks, haul finished goods and raw materials to and from manufacturing line and pull orders when necessary. This position works in a clean, consistent and safety consc…
SUPERICA HOST/ESS – UP TO $24/hr. (Dunwoody)
ROC·Atlanta, GA
The Host/ess is expected to answer calls, greet, and seat guests in an upbeat and hospitable manner.
SUPERICA HOST/ESS – UP TO $24/hr. (Avalon)
ROC·Alpharetta, GA
The Host/ess is expected to answer calls, greet, and seat guests in an upbeat and hospitable manner.
LITTLE SPARROW EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Midtown)
ROC·Atlanta, GA
The Executive Sous Chef is expected to manage and lead all aspects of restaurant culinary operations in tandem with, or in the absence of, the Executive Chef.
LITTLE SPARROW AM COOK – UP TO $24/hr. (Midtown)
ROC·Atlanta, GA
The AM Cook is expected to prepare and plate food to the exact standard and recipes established by the Chefs in a timely and consistent manner.
LITTLE SPARROW BARTENDER – UP TO $14/hr. + TIPS (Midtown)
ROC·Atlanta, GA
The Bartender is expected to provide guests of the restaurant an expertly served bar/dining experience.
LITTLE SPARROW HOST/ESS – UP TO $24/hr. (Midtown)
ROC·Atlanta, GA
The Host/ess is expected to answer calls, take reservations, greet, and seat guests in an upbeat and hospitable manner
BEETLECAT DISHWASHER – UP TO $16/hr. (Inman Park)
ROC·Atlanta, GA
The Steward is expected to clean all dirty china, glass, flatware, pots and pans, kitchen equipment and floors to standard in a sanitary and timely manner.
BEETLECAT COOK – UP TO $24/hr. (Inman Park)
ROC·Atlanta, GA
The Cook is expected to prepare and plate food to the exact standard and recipes established by the Chefs in a timely and consistent manner.
SUPERICA BARTENDER – UP TO $8/hr. + TIPS (Avalon)
ROC·Alpharetta, GA
The Bartender is expected to provide guests of the restaurant an expertly served bar/dining experience.
SUPERICA DISHWASHER – UP TO $16/hr. (Avalon)
ROC·Alpharetta, GA
The Steward is expected to clean all dirty china, glass, flatware, pots and pans, kitchen equipment and floors to standard in a sanitary and timely manner.
SUPERICA COOK – UP TO $24/hr. (Avalon)
ROC·Alpharetta, GA
The Cook is expected to prepare and plate food to the exact standard and recipes established by the Chefs in a timely and consistent manner.
Operator I (OP1) D Shift
ROC·Russellville, AR
Ready to take your career to the next level in a fast-paced, high-tech manufacturing environment? Join Rockline as an Operator I and become a vital part of our production team! 6:50am-7pm, Sunday-Tuesday and every other Wednesday.
ROCKET FARM RESTAURANTS EVENTS MANAGER (North Carolina)
ROC·ATLANTA, GA
The Events Manager is responsible for coordinating and executing on and off-premise special events for assigned restaurants while building client relationships, driving event sales, and ensuring exceptional guest experiences from initial inquiry through event completion.
LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
ROC·Charlotte, NC
The Executive Sous and Sous Chef are expected to manage and lead all aspects of restaurant culinary operations in tandem with, or in the absence of, the Executive Chef.
LITTLE REY GENERAL MANAGER & ASSISTANT GENERAL MANAGER (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
ROC·Charlotte, NC
The General Manager and Assistant General Manager are expected to manage and lead all aspects of assigned restaurant operations.
MARCEL GENERAL MANAGER – UP TO $120K/yr. + BONUS (Midtown)
ROC·Atlanta, GA
The General Manager is expected to manage and lead all aspects of assigned restaurant operations.
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Dunwoody)
ROC·Atlanta, GA
The Sous Chef is expected to manage and lead all aspects of restaurant culinary operations on a shift basis.
SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South Park / Strawberry Hill)
ROC·Charlotte, NC
The Executive Sous Chef is expected to manage and lead all aspects of restaurant culinary operations in tandem with, or in the absence of, the Executive Chef.
ST. CECILIA COOK – UP TO $24/hr. (Buckhead)
ROC·Atlanta, GA
The Cook is expected to prepare and plate food to the exact standard and recipes established by the Chefs in a timely and consistent manner.
ST. CECILIA DISHWASHER – UP TO $16/hr. (Buckhead)
ROC·Atlanta, GA
The Steward is expected to clean all dirty china, glass, flatware, pots and pans, kitchen equipment and floors to standard in a sanitary and timely manner.
No. 246 COOK – UP TO $24/hr. (Decatur)
ROC·Atlanta, GA
The Cook is expected to prepare and plate food to the exact standard and recipes established by the Chefs in a timely and consistent manner.