Company · 34 open roles
Careers at MRH-Zermatt SA
MRH-Zermatt SA has 34 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.
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34 positions at MRH-Zermatt SA
Responsable de la restauration /Restaurant Manager / Breakfast Manager
MRH-Zermatt SA·Zermatt, VS
Oversee and manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting. Ensure consistent delivery of luxury service standards and exceptional guest experience in line with LQA requirements. Coordinate service, kitchen, stewardin…
Saucier/ère
MRH-Zermatt SA·Zermatt, VS
Sauce Crafting: Preparing foundational stocks and crafting a wide variety of both classical and contemporary sauces (e.g., reductions, veloutés, emulsions). Quality Control: Tasting and adjusting the flavor, texture, consistency, and temperature of sauces and stews to ensure they…
Cuisinier/ère / CDP / Breakfast Chef / Demi CDP
MRH-Zermatt SA·Zermatt, VS
Menu planning, production, mise en place, preparation, inventory, goods, storage, materials, and hygiene. The sous chef is equipped with the necessary skills to fulfill their duties in the absence of the head chef. They may delegate individual tasks to their saucier. The sous c…
Commis de cuisine / Gardemanger / Entremetier / Grill
MRH-Zermatt SA·Zermatt, VS
• Kitchen and Equipment Provision The Commis de Cuisine ensures the kitchen station is fully functional. They operate the equipment flawlessly and with the utmost care. • Cooking and Production Based on instructions from their superiors, they assist in preparing meals for guests,…
Hotel Manager
MRH-Zermatt SA·Zermatt, VS
Lead the overall daily operations of the hotel, ensuring exceptional guest satisfaction and service excellence. Oversee all departments, including Front Office, Housekeeping, Food & Beverage, Reservations, Maintenance, Spa, and Events. Ensure compliance with five-star service sta…
Chef
MRH-Zermatt SA·Zermatt, VS
We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant. The ideal candidate has strong experience in Swiss and European cuisine, thrives in a fast-paced environment, and is committed to delivering high-quality, seasonal dishes with consi…
Food & Beverage Manager
MRH-Zermatt SA·Zermatt, VS
Your role You lead all Food & Beverage operations across the hotel’s restaurant, bar, breakfast service, room service, and private/banqueting events. You are responsible for the quality, consistency, and commercial performance of the F&B offer throughout the season, ensuring ever…
Commis de cuisine
MRH-Zermatt SA·Zermatt, VS
Assist with mise en place and table preparation Deliver dishes and assist during service Clear tables and maintain cleanliness of the restaurant Support the service team as needed Guarantee exceptional guest experience and consistent luxury service standards. Ensure full complian…
Chef de Partie
MRH-Zermatt SA·Zermatt, VS
Run a specific kitchen station efficiently, maintaining seamless communication with the rest of the culinary brigade. Prepare, cook, and present high-quality dishes according to restaurant recipes and standards. Train, delegate tasks to, and mentor junior cooks (Commis Chefs) and…
Chef de partie
MRH-Zermatt SA·Zermatt, VS
Menu planning, production, mise en place, preparation, inventory, goods, storage, materials, and hygiene. The chef de partie is equipped with the necessary skills to fulfill their duties in the absence of the head chef. They may delegate individual tasks to their saucier. Conduct…