About this role
We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant. The ideal candidate has strong experience in Swiss and European cuisine, thrives in a fast-paced environment, and is committed to delivering high-quality, seasonal dishes with consistency and creativity. Prepare and present high-quality dishes in line with the restaurant’s concept and standards Develop and update menus, focusing on Swiss specialties and seasonal ingredients Ensure efficient kitchen operations and smooth service flow Supervise, train, and motivate kitchen staff Maintain strict hygiene and food safety standards (HACCP compliance) Manage inventory, food cost control, and supplier relationships Monitor portion control and minimize food waste Collaborate with front-of-house staff to ensure excellent guest experience Requirements Completed culinary training (EFZ or equivalent qualification) Proven experience as a Chef or Sous Chef, ideally in a bistro or similar concept Strong knowledge of Swiss cuisine and local ingredients Leadership and team management skills Ability to work under pressure and maintain high standards Good organizational and communication skills Fluency in English, German or French is a plus Preferred Qualifications Experience in menu development and cost control Knowledge of wine pairing and Swiss regional products Flexibility to work evenings, weekends, and holidays