Company · 18 open roles
Careers at Mary Brown's
Mary Brown's has 18 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.
Refreshed continuously
Across active listings
All open roles
18 positions at Mary Brown's
food service counter attendant
Mary Brown's·Clarenville (NL), Canada
Education: No degree, certificate or diploma. Tasks: Sanitize and wash dishes and other items by hand. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tab…
restaurant assistant manager
Mary Brown's·Pasadena (NL), Canada
Education: Secondary (high) school graduation certificate. Work setting: Various locations. Tasks: Evaluate daily operations . Monitor staff performance . Set staff work schedules. Supervise staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct …
food counter attendant
Mary Brown's·Pasadena (NL), Canada
Education: No degree, certificate or diploma. Work setting: Various locations. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish…
food service supervisor
Mary Brown's·Sault Ste. Marie (ON), Canada
Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Odours. Wet/damp. Hot. Outdoors. Work setting: Fast food outlet or concession. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinat…
food service supervisor
Mary Brown's·Pasadena (NL), Canada
Education: Secondary (high) school graduation certificate. Work setting: Food service establishment. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in …
Packline
Mary Brown's·Bedford, Nova Scotia, Canada
Packline at Mary Brown's. Location: Bedford, Nova Scotia, Canada. Role: assembling orders, maintaining cleanliness, packaging food Requirements: High school diploma or GED, 1 year customer service experience, ability to lift up to 50 lb, ability to stand and perform physical task…
Cashier
Mary Brown's·Bedford, Nova Scotia, Canada
Cashier at Mary Brown's. Location: Bedford, Nova Scotia, Canada. Role: serving customers, handling transactions, managing inventory Requirements: Provide customer service, handle POS transactions, advise customers on food/beverage choices, maintain inventory, stand for extended p…
Packline
Mary Brown's·Gander, Newfoundland and Labrador, Canada
Packline at Mary Brown's. Location: Gander, Newfoundland and Labrador, Canada. Role: assembling orders, maintaining sanitation, stocking supplies Requirements: High school diploma/GED, 1 year customer service experience, ability to lift up to 50 lbs and push carts, preferred Safe…
Cashier
Mary Brown's·Gander, Newfoundland and Labrador, Canada
Cashier at Mary Brown's. Location: Gander, Newfoundland and Labrador, Canada. Role: advising customers, processing payments, managing inventory Requirements: Customer service experience, ability to operate a POS system, stand for extended periods, lift up to 15 kg, follow health …
food service supervisor
Mary Brown's·Pasadena (NL), Canada
Education: Secondary (high) school graduation certificate. Work setting: Food service establishment. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in …
food service supervisor
Mary Brown's·Sault Ste. Marie (ON), Canada
Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Odours. Wet/damp. Hot. Outdoors. Work setting: Fast food outlet or concession. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinat…
food counter attendant
Mary Brown's·Pasadena (NL), Canada
Education: No degree, certificate or diploma. Work setting: Various locations. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish…
restaurant assistant manager
Mary Brown's·Pasadena (NL), Canada
Education: Secondary (high) school graduation certificate. Work setting: Various locations. Tasks: Evaluate daily operations . Monitor staff performance . Set staff work schedules. Supervise staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct …
cook
Mary Brown's·Pasadena (NL), Canada
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Train staff in prepa…
food service supervisor
Mary Brown's·Langley (BC), Canada
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Work setting: Fast food outlet or concession. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food.…
food service supervisor
Mary Brown's·Clarenville (NL), Canada
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient an…
cook
Mary Brown's·Sherwood Park (AB), Canada
Education: Secondary (high) school graduation certificate. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cookin…
restaurant manager
Mary Brown's·Kingston (ON), Canada
Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determin…