About this role
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
Work setting: Fast food outlet or concession.
Tasks
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Supervise and check assembly of trays.
- Supervise and check delivery of food trolleys.
- Supervision: 5-10 people.
- Food service counter attendants and food preparers.
- Work conditions and physical capabilities: Fast-paced environment.
- Combination of sitting, standing, walking.
- Personal suitability: Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Team player.
Experience: 1 year to less than 2 years.
- Employment terms options: Morning.
- Day.