Company · 6 open roles
Careers at La Place Rendez-Vous
La Place Rendez-Vous has 6 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.
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6 positions at La Place Rendez-Vous
front desk agent
La Place Rendez-Vous·Fort Frances (ON), Canada
Education: No degree, certificate or diploma. Tasks: Register arriving guests and assign rooms. Resolve complaints and claims . Process group arrivals and departures. Take, cancel and change room reservations. Provide information on hotel facilities and services. Process guests' …
food service supervisor
La Place Rendez-Vous·Fort Frances (ON), Canada
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food se…
housekeeper
La Place Rendez-Vous·Fort Frances (ON), Canada
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Sweep, mop, wash and polish floors. Dust furniture. Vacuum carpeting, area rugs, draperies and upholstered furniture. Make beds and change sheets. Distribute clean towels and toiletries. S…
bartender
La Place Rendez-Vous·Fort Frances (ON), Canada
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Arrange the bar area to make attractive displays . Organize the operations of a cocktail lounge or bar. Short order cooking and food preparation. Clean bar area and wash glassware. Serve f…
server - food and beverage services
La Place Rendez-Vous·Fort Frances (ON), Canada
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Must be of legal age to mix and serve alcoholic beverages. Address customers' complaints or concerns. Prepare and serve specialty food at customers' tables. Prese…
restaurant manager
La Place Rendez-Vous·Fort Frances (ON), Canada
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen an…