Company · 144 open roles
Careers at Holland America Line & Seabourn
Holland America Line & Seabourn has 144 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.
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144 positions at Holland America Line & Seabourn
HAL - 2nd Asst Baker - SBI
Holland America Line & Seabourn·Indonesia - SBI
Handles and prepares food for service to guests and crew according to the company’s menus and recipes. Comply with company policy regarding waste separation and environmental compliance. Act as a company ambassador for food waste by creating minimal food waste when preparin…
HAL - 2nd Asst Baker - UPL
Holland America Line & Seabourn·Philippines - UPL
Handles and prepares food for service to guests and crew according to the company’s menus and recipes. Comply with company policy regarding waste separation and environmental compliance. Act as a company ambassador for food waste by creating minimal food waste when preparin…
HAL - 2nd Commis Pastry - UPL
Holland America Line & Seabourn·Philippines - UPL
Handles and prepares food for service to guests and crew according to the company’s menus and recipes. · Assist in the preparation of all pastry according to company recipes. · Properly utilizes, maintains, and returns equipment…
HAL - Sous Chef - CSSI
Holland America Line & Seabourn·India - CSSI, Maharashtra
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. Comply with company policy regarding waste separation and environmental compliance. Conduct regular tr…
HAL - Sales Associate, Future Cruise & Shore Excursions
Holland America Line & Seabourn·Global, New York
Welcome to Holland America Line, a premium cruise line dedicated to explorers, foodies and music lovers who want to explore the world on perfectly sized, refreshingly spacious ship filled with one-of-a-kind experiences. We are looking for an amazing sales professiona…
HAL - Laundry Master
Holland America Line & Seabourn·Global, New York
Manage daily operations of the Main Laundry, Linen Operations, Tailor Shop, and shipboard Uniform Operations, and all associated equipment, inventories, and team members. Specialized role required technical proficiency in commercial / industrial laundry operations and…
HAL - Sous Chef
Holland America Line & Seabourn·Global, New York
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. Comply with company policy regarding waste separation and environmental compliance. Conduct regular tr…
HAL - Front Desk Manager
Holland America Line & Seabourn·Global, New York
The Front Desk Manager (FDM) function will be staffed on the larger vessels (vista class and up). The FDM is directly responsible for all guest facing operations at Guest Services. Although reporting to the GSM, the FDM is the single owner and responsible operator of the Guest Se…
HAL - Executive Housekeeper
Holland America Line & Seabourn·Global, New York
Responsible for their assigned ship’s onboard Housekeeping Operation in addition to overall cleanliness and hotel condition to include both front and back of house areas, as designated. Responsible for consistently achieving guest satisfaction metrics by meeting or exceeding corp…
HAL - Assistant Executive Housekeeper
Holland America Line & Seabourn·Global, New York
Assist the Executive Housekeeper in the efficient and safe organization and operation for the Housekeeping Department. Areas of responsibilities are divided into “Back of the House” and “Front of the House,” including but not limited to guest stateroom areas, public areas, team m…
HAL - Human Resources Manager
Holland America Line & Seabourn·Global, New York
Serves as an onboard overall people team resource to support onboard leadership and teammates with building and strengthening culture in line with Holland America Line's Mission, Core Values, brand strategy and Culture Essential behaviors through the DEI lens. The HR Manager lead…
HAL - Learning Development Manager
Holland America Line & Seabourn·Global, New York
The Learning & Development Manager works in close collaboration with HR Manager and onboard Leadership Team and is responsible for ensuring effective implementation and management of onboard learning programs and initiatives. Builds strong partnerships across all departments …
HAL - Chef De Cuisine
Holland America Line & Seabourn·Global, New York
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: Pinnacle Grill Rudi’s Sel de Mer Tamarind (& Nami on Pinnacle Class Ships) Canaletto Comply wit…
HAL - Executive Sous Chef
Holland America Line & Seabourn·Global, New York
Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew. Specific areas of responsibil…
HAL - Executive Chef
Holland America Line & Seabourn·Global, New York
Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew. Comply with company policy regarding waste separation and environmental complianc…
Entertainment Stage - Rigging Technician
Holland America Line & Seabourn·Global, New York
The Stage-Rigging Technician is responsible for the safe operation, inspection, and maintenance of all entertainment rigging and automation systems across shipboard venues. In addition to overseeing overhead equipment and backstage movements, this role provides general support du…
HAL - Demi Chef de Partie - CSSI
Holland America Line & Seabourn·India - CSSI, Maharashtra
Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned. Comply with company policy regarding waste separation and environmental compliance. …
SBN - Kitchen Asst - CSSI
Holland America Line & Seabourn·India - CSSI, Maharashtra
Join Seabourn's Culinary Team as a Kitchen Assistant! Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary team, where you will perform essential cooking functions acro…
SBN - Solis Restaurant Manager
Holland America Line & Seabourn·Global, New York
The Solis Restaurant Manager oversees all food and beverage service functions at Solis, including Room Service during breakfast and lunch, as directed by the Maitre D' Hotel. They ensure high guest satisfaction and team morale, maintain a good working relationship with the Chef d…
HAL - Photographer
Holland America Line & Seabourn·Global, New York
If you are a photographer who is interested in seeing the world while doing what you do best, we have an exciting opportunity to share with you, as a member of our Photography Team. The person selected for this role will help create lasting, positive memories for our guests by ta…
HAL - Demi Chef de Partie
Holland America Line & Seabourn·Global, New York
Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned. Comply with company policy regarding waste separation and environmental compliance. …
SBN - Demi Chef de Partie - SBI
Holland America Line & Seabourn·Indonesia - SBI
The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always…
SBN - Sommelier - CSSI
Holland America Line & Seabourn·India - CSSI, Maharashtra
Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premi…
SBN - Executive Sous Chef - CSSI
Holland America Line & Seabourn·India - CSSI, Maharashtra
Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the gue…