Company · 10 open roles

Careers at Groupe restos plaisirs

Groupe restos plaisirs has 10 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.

Active roles
10

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Hottest cities
Québec (QC), Canada9Lévis (QC), Canada1

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10 positions at Groupe restos plaisirs

cook

Groupe restos plaisirs·Québec (QC), Canada

OnsiteFull-time$20.00 to $26.50 hourly (to be negotiated)10d ago

Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas. Government programs: Recognized employer. Employment t…

cook

Groupe restos plaisirs·Québec (QC), Canada

OnsiteFull-time$20.00 to $24.50 hourly (to be negotiated)17d ago

Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Maintain inventory and records of food, sup…

manager, restaurant

Groupe restos plaisirs·Lévis (QC), Canada

OnsiteFull-time$26.50 to $28.00 hourly (to be negotiated)17d ago

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor staff performance . Plan and org…

cook

Groupe restos plaisirs·Québec (QC), Canada

OnsiteFull-time$20.00 to $26.00 hourly (to be negotiated)16d ago

Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas. Government programs: Recognized employer. Employment t…

chef

Groupe restos plaisirs·Québec (QC), Canada

OnsiteFull-time$63,008.00 annually14d ago

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staf…

second chef

Groupe restos plaisirs·Québec (QC), Canada

OnsiteFull-time$63,008.00 annually14d ago

Education: Secondary (high) school graduation certificate. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, g…

cook

Groupe restos plaisirs·Québec (QC), Canada

OnsiteFull-time$21.00 hourly17d ago

Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Clean kitchen and wo…

cook

Groupe restos plaisirs·Québec (QC), Canada

OnsiteFull-time$21.25 to $26.50 hourly (to be negotiated)20d ago

Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Clean kitchen and wo…

chef

Groupe restos plaisirs·Québec (QC), Canada

OnsiteFull-time$63,008.00 annually70d ago

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staf…

second chef

Groupe restos plaisirs·Québec (QC), Canada

OnsiteFull-time$63,008.00 annually70d ago

Education: Secondary (high) school graduation certificate. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, g…

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