Company · 6 open roles
Careers at Get Golfing CIO
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6 positions at Get Golfing CIO
Assistant Clubhouse Manager - Hampton Court Palace Golf Club
Get Golfing CIO·Kingston upon Thames, England, United Kingdom
Assistant Clubhouse Manager - Hampton Court Palace Golf Club at Get Golfing CIO. Location: Kingston upon Thames, England, United Kingdom. Role: supporting management, managing rotas, overseeing stock Requirements: 2+ years hospitality management experience; delivering high-qualit…
Golf Experience Assistant
Get Golfing CIO·Barnet, England, United Kingdom
Golf Experience Assistant at Get Golfing CIO. Location: Barnet, England, United Kingdom. Role: delivering service, processing payments, maintaining equipment Requirements: Experience in golf, strong customer service and communication, organisational and problem-solving skills, ba…
Kitchen Porter - Warley Park Golf Club
Get Golfing CIO·Brentwood, England, United Kingdom
Kitchen Porter - Warley Park Golf Club at Get Golfing CIO. Location: Brentwood, England, United Kingdom. Role: washing utensils, maintaining hygiene, assisting chefs Requirements: Ability to work in a fast-paced kitchen, maintain high cleanliness and hygiene, flexible hours inclu…
Assistant Greenkeeper
Get Golfing CIO·Eastbourne, England, United Kingdom
Assistant Greenkeeper at Get Golfing CIO. Location: Eastbourne, England, United Kingdom. Role: maintaining turf, operating machinery, preparing course Requirements: Interest or experience in turf management or grounds maintenance; willingness to work outdoors in all weather, earl…
Sous Chef
Get Golfing CIO·Cookham, England, United Kingdom
Sous Chef at Get Golfing CIO. Location: Cookham, England, United Kingdom. Role: preparing dishes, developing menu, managing inventory Requirements: Minimum 2 years commercial kitchen experience, professional culinary qualification, high-volume cooking experience, knowledge of hea…
Sous Chef
Get Golfing CIO·Woking, England, United Kingdom
Sous Chef at Get Golfing CIO. Location: Woking, England, United Kingdom. Role: developing menu, preparing dishes, overseeing staff Requirements: Minimum 3 years in high-volume kitchens; Sous Chef experience preferred; degree or certification in Culinary Arts; strong culinary tech…