About this role
Sous Chef at Get Golfing CIO. Location: Cookham, England, United Kingdom. Role: preparing dishes, developing menu, managing inventory Requirements: Minimum 2 years commercial kitchen experience, professional culinary qualification, high-volume cooking experience, knowledge of health & safety, strong communication, organisational and time-management skills, flexible to work weekends/holidays. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English