Company · 11 open roles
Careers at GENUINE FOODS
GENUINE FOODS has 11 active roles on ResuMinder right now. Score your CV instantly and use the ResuMinder extension to apply in seconds — no manual form-filling.
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11 positions at GENUINE FOODS
School Dining Assistant Director (8273)
GENUINE FOODS·Rutland, Vermont, United States
School Dining Assistant Director (8273) at GENUINE FOODS. Location: Rutland, Vermont, United States. Role: conducting visits, supervising staff, training staff Requirements: 2+ years assisting supervisor experience in mid/high-volume food service, knowledge of NSLP guidelines, ab…
Site Lead - K12 (8206)
GENUINE FOODS·Saugus, Massachusetts, United States
Site Lead - K12 (8206) at GENUINE FOODS. Location: Saugus, Massachusetts, United States. Role: leading team, preparing meals, managing inventory Requirements: Minimum 2 years supervisory experience in mid-to-high volume food service, ability to lead and develop a team, perform in…
Site Lead - K12 (8253)
GENUINE FOODS·Rio Rancho, New Mexico, United States
Site Lead - K12 (8253) at GENUINE FOODS. Location: Rio Rancho, New Mexico, United States. Role: leading team, preparing meals, managing inventory Requirements: Minimum 2 years food or customer service supervisor experience, ability to lift 50 lbs, team management skills, organize…
Assistant Food Service Director (8219)
GENUINE FOODS·Barre, Vermont, United States
Assistant Food Service Director (8219) at GENUINE FOODS. Location: Barre, Vermont, United States. Role: conducting visits, training staff, managing staff Requirements: 2 years assisting supervisor experience in mid/high-volume food service, knowledge of NSLP, ability to travel be…
Campus Dining Food Service Director (8181)
GENUINE FOODS·Pasco County, Florida, United States
Campus Dining Food Service Director (8181) at GENUINE FOODS. Location: Pasco County, Florida, United States. Role: leading team, managing accounts, owning finances Requirements: Minimum 2 years progressive food service or hospitality experience; leadership, client relationship, f…
Campus Dining Food Service Director (8163)
GENUINE FOODS·Banner Elk, North Carolina, United States
Campus Dining Food Service Director (8163) at GENUINE FOODS. Location: Banner Elk, North Carolina, United States. Role: leading team, managing accounts, owning financials Requirements: Minimum 2 years progressive hospitality/food service experience; leadership and P&L/account man…
Assistant Food Service Director (8130)
Genuine Foods·St Leo, Florida, United States
Assistant Food Service Director (8130) at Genuine Foods. Location: St Leo, Florida, United States. Role: conducting visits, managing staff, training staff Requirements: 2 years assisting supervisor experience in a mid/high-volume food service facility; ability to travel between c…
Site Lead - K12 (8014)
Genuine Foods·Nashville, Tennessee, United States
Site Lead - K12 (8014) at Genuine Foods. Location: Nashville, Tennessee, United States. Role: preparing meals, managing team, managing inventory Requirements: Minimum 2 years food or customer service supervisor experience; team leadership and organization skills; ability to lift …
Catering Supervisor (7987)
Genuine Foods·Chicopee, Massachusetts, United States
Catering Supervisor (7987) at Genuine Foods. Location: Chicopee, Massachusetts, United States. Role: supervising events, training staff, controlling costs Requirements: Minimum 2 years food service experience including 1 year supervisory; catering experience required; knowledge o…
Site Lead - K12 (7819)
Genuine Foods·Jal, New Mexico, United States
Site Lead - K12 (7819) at Genuine Foods. Location: Jal, New Mexico, United States. Role: leading team, managing inventory, ensuring service Requirements: Minimum 2 years of food or customer service supervisor experience; strong leadership; able to manage a school-site operation; …
Cook Supervisor (7412)
Genuine Foods·Boston, Massachusetts, United States
Cook Supervisor (7412) at Genuine Foods. Location: Boston, Massachusetts, United States. Role: Lead cooks, Manage prep, Ensure safety Requirements: 3+ years line cook/culinary experience; 1+ year management; flexible, team-oriented; learns USDA NSLP compliance; able to lift 50 lb…