About this role
Assistant Food Service Director (8219) at GENUINE FOODS. Location: Barre, Vermont, United States. Role: conducting visits, training staff, managing staff Requirements: 2 years assisting supervisor experience in mid/high-volume food service, knowledge of NSLP, ability to travel between 3–4 sites, lift up to 50 lbs, strong communication and supervisory skills. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English