Company · 518 open roles
Careers at AMI
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All open roles
518 positions at AMI
Assistant General Manager
AMI·Highland, CA
ASSISTANT GENERAL MANAGER SUMMARY: The Assistant Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In…
Shift Leader
AMI·Highland, CA
A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to: • Ensure that all company standards are met; company policies and procedures are followed. • Ensure costs are properly controlled. • Co…
Cook
AMI·Highland, CA
Cooks' primary duties are: • Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. • Stock sandwich area, prepare and package sandwiches. • Bake and dress biscuits. •…
Assistant General Manager
AMI·Lancaster, CA
ASSISTANT GENERAL MANAGER SUMMARY: The Assistant Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In…
Shift Leader
AMI·Lancaster, CA
A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to: • Ensure that all company standards are met; company policies and procedures are followed. • Ensure costs are properly controlled. • Co…
Crew Member
AMI·Lancaster, CA
• Greet the guest • Clean as you go • Follow safety/security guidelines and cross contamination guidelines • Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows) • Monitor and correct the cleanlin…
Cook
AMI·Lancaster, CA
Cooks' primary duties are: • Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. • Stock sandwich area, prepare and package sandwiches. • Bake and dress biscuits. •…
Assistant General Manager
AMI·Colton, CA
ASSISTANT GENERAL MANAGER SUMMARY: The Assistant Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In…
Shift Leader
AMI·Colton, CA
A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to: • Ensure that all company standards are met; company policies and procedures are followed. • Ensure costs are properly controlled. • Co…
Crew Member
AMI·Colton, CA
• Greet the guest • Clean as you go • Follow safety/security guidelines and cross contamination guidelines • Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows) • Monitor and correct the cleanlin…
Cook
AMI·Colton, CA
Cooks' primary duties are: • Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. • Stock sandwich area, prepare and package sandwiches. • Bake and dress biscuits. •…
Assistant General Manager
AMI·Hesperia, CA
ASSISTANT GENERAL MANAGER SUMMARY: The Assistant Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In…
Cook
AMI·Hesperia, CA
Cooks' primary duties are: • Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. • Stock sandwich area, prepare and package sandwiches. • Bake and dress biscuits. •…
Crew Member
AMI·Hesperia, CA
• Greet the guest • Clean as you go • Follow safety/security guidelines and cross contamination guidelines • Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows) • Monitor and correct the cleanlin…
Shift Leader
AMI·Hesperia, CA
A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to: • Ensure that all company standards are met; company policies and procedures are followed. • Ensure costs are properly controlled. • Co…
Crew Member
AMI·Las Vegas, NV
• Greet the guest • Clean as you go • Follow safety/security guidelines and cross contamination guidelines • Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows) • Monitor and correct the cleanlin…
Cook
AMI·North Las Vegas, NV
Cooks' primary duties are: • Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. • Stock sandwich area, prepare and package sandwiches. • Bake and dress biscuits. •…
Flex Crew--Various Jobs--**Mississippi/Laurel** Part Time
AMI·Laurel, MS
There are times when additional cutting or trimming is required. During this operation team members will be required to use either scissors or knives. During any of the above task, constant focus and concentration is required to ensure tasks are performed in a way that promotes…
Refrigeration Technician-**Mississippi/Laurel**
AMI·Laurel, MS
Physical Requirements: • Able to work long hours if required, including weekends • Able to lift 50 pounds and work in tight spaces • Must pass a physical, pulmonary test, respirator fit test and meet the requirements for Hazmat team on an annual basis Skills and Knowledge: •…
Coneline Tender Cutter **Mississippi/Laurel**
AMI·Laurel, MS
Team member must be able to cut tenders using a knife without cutting off any excess meat. Once trained, team member will be expected to meet company production requirements. There are times when additional cutting or trimming is required. During this operation team members will…
Cone Hanger **Mississippi/Laurel**
AMI·Laurel, MS
Team member will “CONE” or place the front half of the product onto a cone on a moving belt. Once properly trained, team members will be expected to meet company production requirements. During any of the above task, constant focus and concentration is required to en…
Cook
AMI·Las Vegas, NV
Cooks' primary duties are: • Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. • Stock sandwich area, prepare and package sandwiches. • Bake and dress biscuits. •…
Crew Member
AMI·Las Vegas, NV
• Greet the guest • Clean as you go • Follow safety/security guidelines and cross contamination guidelines • Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows) • Monitor and correct the cleanlin…
Shift Leader
AMI·Las Vegas, NV
A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to: • Ensure that all company standards are met; company policies and procedures are followed. • Ensure costs are properly controlled. • Co…