Company · 518 open roles
Careers at AMI
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All open roles
518 positions at AMI
Cook
AMI·Sparks, NV
Cooks' primary duties are: • Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. • Stock sandwich area, prepare and package sandwiches. • Bake and dress biscuits. •…
Shift Leader
AMI·Reno, NV
A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to: • Ensure that all company standards are met; company policies and procedures are followed. • Ensure costs are properly controlled. • Co…
Shift Leader
AMI·Reno, NV
A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to: • Ensure that all company standards are met; company policies and procedures are followed. • Ensure costs are properly controlled. • Co…
Shift Leader
AMI·Sparks, NV
A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to: • Ensure that all company standards are met; company policies and procedures are followed. • Ensure costs are properly controlled. • Co…
LIVE HANGER (BACK DOCK) **MISSISSIPPI/Laurel** Night Shift
AMI·Laurel, MS
Required Skills: • Ability to work nights, weekends, holidays and extended shift hours Safety Requirements: • Follow departmental and company safety policies and programs • Must wear personal protective equipment (PPE) Physical Requirements: • Standing up to 8 hours • Expo…
QA Representative **Mississippi/Laurel**
AMI·Laurel, MS
• Work with and communicate effectively with the entire Operations team • Share best practices for proper handling with the Operations team • Organize multiple tasks on a daily basis and adjust as needed • Utilize USDA inspection process when necessary • Communicate good and …
General Manager
AMI·North Las Vegas, NV
SUMMARY: The Restaurant General Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In addition, the Res…
Assistant General Manager
AMI·North Las Vegas, NV
ASSISTANT GENERAL MANAGER SUMMARY: The Assistant Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In…
General Manager
AMI·North Las Vegas, NV
SUMMARY: The Restaurant General Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In addition, the Res…
Assistant General Manager
AMI·North Las Vegas, NV
ASSISTANT GENERAL MANAGER SUMMARY: The Assistant Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In…
Cook
AMI·Henderson, NV
Cooks' primary duties are: • Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. • Stock sandwich area, prepare and package sandwiches. • Bake and dress biscuits. •…
Shift Leader
AMI·Henderson, NV
A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to: • Ensure that all company standards are met; company policies and procedures are followed. • Ensure costs are properly controlled. • Co…
Assistant General Manager
AMI·Las Vegas, NV
ASSISTANT GENERAL MANAGER SUMMARY: The Assistant Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In…
Crew Member
AMI·Los Angeles, CA
• Greet the guest • Clean as you go • Follow safety/security guidelines and cross contamination guidelines • Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows) • Monitor and correct the cleanlin…
Assistant General Manager
AMI·Upland, CA
ASSISTANT GENERAL MANAGER SUMMARY: The Assistant Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In…
Cook
AMI·Las Vegas, NV
Cooks' primary duties are: • Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. • Stock sandwich area, prepare and package sandwiches. • Bake and dress biscuits. •…
Assistant General Manager
AMI·Hesperia, CA
ASSISTANT GENERAL MANAGER SUMMARY: The Assistant Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In…
Cook
AMI·Hesperia, CA
Cooks' primary duties are: • Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. • Stock sandwich area, prepare and package sandwiches. • Bake and dress biscuits. •…
Crew Member
AMI·Hesperia, CA
• Greet the guest • Clean as you go • Follow safety/security guidelines and cross contamination guidelines • Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows) • Monitor and correct the cleanlin…
Cook
AMI·Las Vegas, NV
Cooks' primary duties are: • Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. • Stock sandwich area, prepare and package sandwiches. • Bake and dress biscuits. •…
Cook
AMI·Las Vegas, NV
Cooks' primary duties are: • Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. • Stock sandwich area, prepare and package sandwiches. • Bake and dress biscuits. •…
Shift Leader
AMI·Chino, CA
A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to: • Ensure that all company standards are met; company policies and procedures are followed. • Ensure costs are properly controlled. • Co…
Assistant General Manager
AMI·Chino, CA
ASSISTANT GENERAL MANAGER SUMMARY: The Assistant Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In…
Cook
AMI·Escondido, CA
Cooks' primary duties are: • Batter (chicken and seafood), fries and monitors holding times of chicken, seafood, fries, and any other fried products. Turns and pulls product past holding time. • Stock sandwich area, prepare and package sandwiches. • Bake and dress biscuits. •…