About this role
Company: LASKAR INDIA FOODS LIMITED trading as Indian TandooriLocation: Indian Tandoori, 17 Main Street, Virginia, Co. Cavan, Ireland, A82 7384Employment Type: Full-time, PermanentWorking Hours: 39 hours per weekAnnual Salary: €36,605 per annumWeekly Salary: €703.94 per weekHourly Rate: €18.05 per hourLASKAR INDIA FOODS LIMITED trading as Indian Tandoori is currently seeking an experienced and motivated Sous Chef to join our busy kitchen team in Virginia, Co. Cavan.
The successful candidate will assist the Head Chef in the daily operation of the kitchen, food preparation, cooking, stock control, hygiene standards, staff supervision, and ensuring high-quality food is prepared and served to customers.
- Key Duties and Responsibilities- Assist the Head Chef with the smooth running of the kitchen.- Prepare, cook, and present dishes to a high standard.- Support menu preparation and maintain food quality and consistency.- Supervise and support kitchen staff during service.- Ensure compliance with food safety, hygiene, and health and safety standards.- Manage stock rotation, food storage, and kitchen cleanliness.- Assist with ordering, portion control, and waste reduction.- Work as part of a team in a fast-paced kitchen environment.
- Requirements- Minimum 2–5 years' experience in a similar chef or kitchen role.- Experience in Indian, Asian, or fast-paced restaurant cooking would be an advantage.- Relevant qualification in culinary arts, hospitality, or food preparation is preferred but not essential.- Good knowledge of food hygiene and kitchen safety standards.- Ability to work under pressure and as part of a team.- Strong communication, organizational, and time-management skills.