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Chef De partie required: KKC Catering Ltd T/a People's Restaurant @ JOAMERICAN CONSULTANCY LIMITED

Cavan, Ulster, IEOnsiteFull-time
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About this role

Company: PEOPLE'S RESTAURANTLocation: People's Restaurant, Main Street, Cavan, Co. Cavan, IrelandPosition: Chef de PartieEmployment Type: Full-time, PermanentWorking Hours: 39 hours per weekAnnual Salary: €36,605 per annumWeekly Salary: €703.94 per weekHourly Rate: €18.05 per hourWe are seeking a skilled and experienced Chef de Partie to join our kitchen team.

  • The successful candidate will be responsible for preparing and cooking high-quality dishes in a timely and efficient manner.
  • The Chef de Partie will also be responsible for supervising and training junior kitchen staff and maintaining a clean and organized kitchen.
  • Responsibilities- Prepare and cook dishes according to established recipes and standards.- Ensure the quality and consistency of all dishes.- Supervise and train junior kitchen staff.- Manage and maintain inventory levels of food and kitchen supplies.- Ensure all food preparation areas and kitchen facilities are kept clean and organised.- Comply with all food safety, hygiene, health, and safety regulations.- Perform other duties as assigned by the Head Chef or Sous Chef.
  • Requirements- Proven experience as a Chef de Partie or in a similar role.- Excellent cooking skills and knowledge of culinary techniques.- Strong leadership and supervisory skills.- Ability to work in a fast-paced environment and under pressure.- Excellent attention to detail and strong organisational skills.- Good knowledge of food safety, hygiene, and health and safety regulations.- Creativity and the ability to develop innovative dishes.- Certification in culinary arts or a related field is preferred.

Candidate ProfileWe are looking for a highly motivated and skilled Chef de Partie who is passionate about food and committed to delivering high-quality dishes to our customers.

Candidates who meet the above requirements and are excited about this opportunity are encouraged to submit their applications.

Skills

CookingFood SafetyLeadershipculinary techniqueFood preparation

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