About this role
Job Summary
We are seeking a dependable, team-oriented Line Cook to prepare high-quality meals and support smooth kitchen operations. The ideal candidate takes pride in consistent food preparation, follows food safety standards, and works well in a fast-paced restaurant environment.
Duties
- Prepare ingredients and complete meal preparation according to recipes, portion standards, and service needs.
- Cook menu items using appropriate equipment and techniques while maintaining quality and presentation.
- Coordinate with kitchen teammates to ensure orders are prepared accurately and served promptly.
- Support food service operations, including organizing workstations and assisting with serving when needed.
- Follow food handling, sanitation, and food safety procedures, including proper storage and temperature control.
- Clean and maintain kitchen equipment, utensils, and work areas.
- Monitor ingredient levels and communicate supply needs to the appropriate team member.
Qualifications
- Previous food preparation, cooking, or meal preparation experience is preferred.
- Restaurant, kitchen, food service, or broader food industry experience is an asset.
- Knowledge of safe food handling and food safety practices.
- Ability to follow recipes and instructions, stay organized, and work efficiently during busy service periods.
- Strong communication and teamwork skills, with a reliable and professional approach.
Pay: $16.00-$18.00 per hour
Expected hours: 30.0 ? 40.0 per week
Benefits
- Discounted or free food
- Extended health care
Work Location: In person